Food is an integral part of any journey, and the Balkans boast a rich and diverse culinary heritage. In this blog, we explore the dishes that are a must-try in this region.
Start your culinary journey in Montenegro with Njeguški pršut — smoked ham, a local delicacy often served with cheese and olives. In Bosnia, don't miss the chance to try ćevapi — grilled minced meat sausages served with flatbread and onions. Serbia is known for its hearty dishes, and sarma — cabbage leaves stuffed with meat and rice — is a classic home-cooked meal. In North Macedonia, treat yourself to ajvar — a roasted red pepper paste that pairs perfectly with fresh bread.
Each of these dishes reflects the history and culture of the Balkans, offering a delicious way to connect with the traditions and people of this region.